Well I plan to be brewing a 10 gallon split batch of a lambic in the next few weeks. In the mean time I have been drinking a variety of lindemans and pitching the dregs into a mason jar along with a dreg from a bottle of Brux Beer. I then made up a starter wort of 1.030 and pitched the mason jar into the flask. I had it on the stir plate the first 2 days with no sign and with loose foil over the neck of the flask.
Yesterday I placed a airlock on top I started to notice a build up of sediment on the bottom and a white film on the surface. This morning I checked and there's a small krausen and bubbling away. My plan is to build this up and pitch it into one of my vessels either my old oak barrel or a carboy.
Yesterday I placed a airlock on top I started to notice a build up of sediment on the bottom and a white film on the surface. This morning I checked and there's a small krausen and bubbling away. My plan is to build this up and pitch it into one of my vessels either my old oak barrel or a carboy.