ok, I brewed this recipe in the recipe section and I LOVE the flavor. excellent sweet stout. very creamy and tasty. ONLY thing I'm a little dissapointed is the mouth feel. Feels a little "thin" if you know what I mean. I usually like to eat my beers so to speak.
6 lb's of lme (or 4.8 of DME) wheat
.75 lbs of crystal 20l
.75 lbs of choc malt
.50 lb's of roasted bareley 300L
.50 lb's of crystal 40L
.25 lb's of crystal 120L
2 oz of u.s. goldings
S04 yeast
is there any specialty grains that increase the "thickness" of the mouthfeel?
6 lb's of lme (or 4.8 of DME) wheat
.75 lbs of crystal 20l
.75 lbs of choc malt
.50 lb's of roasted bareley 300L
.50 lb's of crystal 40L
.25 lb's of crystal 120L
2 oz of u.s. goldings
S04 yeast
is there any specialty grains that increase the "thickness" of the mouthfeel?