Tim_Kreitz
Well-Known Member
Yeah, yeah, I know it's the middle of summer and I live in West Texas. I realize I should be brewing nothing but beers like APAs and IPAs right now. Well I don't care; I needs me a nice keg of porter, so I've designed the following recipe. This is a new formula I've never used before. It seems like it should be great (on paper, anyway), I'd just enjoy any ideas or feedback you all might be willing to offer.
Modded recipe in post 12.
Modded recipe in post 12.