So I want to have a very caramelly stout. After much revising this is the current recipe. Tell me what you think
everything except the extract is mashed.
Using brew target as my program
dark extract: 4lb
crystal 20: 2lb
crystal 40: 1lb
crystal 120: 1lb
special b: 1lb
roasted barly: half a pound
black malt: fourth a pound
chocolate malt : fourth a pound
do you think that will be caramelly enough?
I plan to add salt after the priming is done.
Will this be a sweet and salty caramel stout ?
hopped with .25oz columbus 60 mins
.25oz at 30 mins
OG: 1.056
FG: 1.014
ABV: 5.4
IBU 22
color: 48
everything except the extract is mashed.
Using brew target as my program
dark extract: 4lb
crystal 20: 2lb
crystal 40: 1lb
crystal 120: 1lb
special b: 1lb
roasted barly: half a pound
black malt: fourth a pound
chocolate malt : fourth a pound
do you think that will be caramelly enough?
I plan to add salt after the priming is done.
Will this be a sweet and salty caramel stout ?
hopped with .25oz columbus 60 mins
.25oz at 30 mins
OG: 1.056
FG: 1.014
ABV: 5.4
IBU 22
color: 48