EricCSU
Well-Known Member
All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
If you brew this, please reply with your results for discussion.
OG 1054
FG
40.3 IBU
6.8 SRM
90 min boil
4.26kg US 2-row
600g Rye
600g Munich
300g Victory
220g Honey Malt
14g Magum 14%AA @60m
14g Fuggles 5%AA @ 30m
14g Goldings 4.75%AA @20m
14g Goldings @10m
17g Cascade 5.75%AA @ 1m
35g Amarillo dry hop
Wyeast 1272 American Ale II
Mash at 154
Ferment at 66F
Dry hop at 66F for one day, reduce to 60F for the remainder of dry hop
Water profile:
(Mild Ale/Dark Lager)
75ppm Ca
12ppm Mg
35ppm Na
100ppm Cl
120ppm Sulfates
0ppm Bicarbonate
If you brew this, please reply with your results for discussion.
OG 1054
FG
40.3 IBU
6.8 SRM
90 min boil
4.26kg US 2-row
600g Rye
600g Munich
300g Victory
220g Honey Malt
14g Magum 14%AA @60m
14g Fuggles 5%AA @ 30m
14g Goldings 4.75%AA @20m
14g Goldings @10m
17g Cascade 5.75%AA @ 1m
35g Amarillo dry hop
Wyeast 1272 American Ale II
Mash at 154
Ferment at 66F
Dry hop at 66F for one day, reduce to 60F for the remainder of dry hop
Water profile:
(Mild Ale/Dark Lager)
75ppm Ca
12ppm Mg
35ppm Na
100ppm Cl
120ppm Sulfates
0ppm Bicarbonate