From: http://www.benefits-of-honey.com/honey-information.html
Obviously, invert sugar won't have the same flavor as types of honey, but can you consider invert sugar to be artificial honey?
Making hooch with just sugar isn't something I'm interested in. However, I'm curious about making a "mead" with invert sugar. I know it's not a true mead and I don't expect it to take the place of mead in my house. But I wanted to cook up some invert sugar anyway, and if I could make something drinkable out of it, that would be an added bonus.
Opinions?
Question 3: Invert sugar is sucrose broken down into glucose and fructose. So, honey is an invert sugar. Is it correct?
Ans: This statement is correct. Chemically, honey is invert sugar. It has a mishmash of both glucose and fructose. The only difference is that honey is honey bee-processed, whereas invert sugar (e.g candies) is man-made!
Obviously, invert sugar won't have the same flavor as types of honey, but can you consider invert sugar to be artificial honey?
Making hooch with just sugar isn't something I'm interested in. However, I'm curious about making a "mead" with invert sugar. I know it's not a true mead and I don't expect it to take the place of mead in my house. But I wanted to cook up some invert sugar anyway, and if I could make something drinkable out of it, that would be an added bonus.
Opinions?