VAShooter
Well-Known Member
All my brews are cloudy and its starting to bug me. They taste great but the clarity is something I want to work on.
I normally do IPA's - All grain (just switched from extract 2 batches ago) - Whirfloc tabs the last 10-15. I use an IC and get from 212* to 70* in 12-15 minutes. Primary only for 3-4 week. Sometimes 5 weeks. What is confusing is that when I rack to bottling bucket and bottle me beer is very very clear. Only after I put them in the fridge do they get cloudy. I've got some in the fridge that have been there for a month so the whole chill haze going away with time does not seem to be working for me.
Any suggestions or thoughts?
I normally do IPA's - All grain (just switched from extract 2 batches ago) - Whirfloc tabs the last 10-15. I use an IC and get from 212* to 70* in 12-15 minutes. Primary only for 3-4 week. Sometimes 5 weeks. What is confusing is that when I rack to bottling bucket and bottle me beer is very very clear. Only after I put them in the fridge do they get cloudy. I've got some in the fridge that have been there for a month so the whole chill haze going away with time does not seem to be working for me.
Any suggestions or thoughts?