I was thinking of something with chocolate and strawberry, but I procrastinated and now I think that's better shelved until wintertime.
My next thought was to make a root beer beer. Nothing crazy, just maybe adding a wee bit of Sarsaparilla and wintergreen.
I'm thinking it might be best in a brown ale of sorts. Probably want something a little earthy, but I'm not sure. If i do choose something lighter I figure I have to color it a bit anyway so it looks like root beer.
Anyone mess around with Sarsaparilla much? I imagine I don't want to go more than maybe 2oz of wintergreen (likely a 5gallon batch).
My next thought was to make a root beer beer. Nothing crazy, just maybe adding a wee bit of Sarsaparilla and wintergreen.
I'm thinking it might be best in a brown ale of sorts. Probably want something a little earthy, but I'm not sure. If i do choose something lighter I figure I have to color it a bit anyway so it looks like root beer.
Anyone mess around with Sarsaparilla much? I imagine I don't want to go more than maybe 2oz of wintergreen (likely a 5gallon batch).