duffman2
Well-Known Member
Hey guys, I think this might have been addressed before, but I'd like to hear a couple suggestions anyways if you've got 'em for me.
So, after force carbing for 30 psi at 38F for 2-3 days, I bumped it down to 10 psi for 3 days. Now my 3/16 6 foot line is all foam at first, but then of course the beer tastes rather flat. Good but flat.
Any ideas on how to fix this?
Thanks!
So, after force carbing for 30 psi at 38F for 2-3 days, I bumped it down to 10 psi for 3 days. Now my 3/16 6 foot line is all foam at first, but then of course the beer tastes rather flat. Good but flat.
Any ideas on how to fix this?
Thanks!