CATfishTONY
Member
6-gallon glass jug
4-gallons pure apple juice IGA 100% juice
1-quart pineapple juice dole 100% juice
7# sugar from cane
water to top of jug
one air lock
yeast will be distillers DADDY brand clean finish yeast
room temp 65-69 deg.
last week i made a small version in a one gallon jug and after 7 days it was
real good so i made a bigger batch to bottle up and cure out.
i added the juice to the jug
then boiled and cooled to 160 deg then mixed water with sugar and let stand to cool a little
yeast booster food and fuel was added
then add the sugar water shook to add air and pitch yeast.
all tools and jugs were cleaned with ez clean
i hope the larger batch turns out like the 1 gallon jug tasted real sweet and clean for just a week plus it had a heck of a kick from just two glasses so i was told.
4-gallons pure apple juice IGA 100% juice
1-quart pineapple juice dole 100% juice
7# sugar from cane
water to top of jug
one air lock
yeast will be distillers DADDY brand clean finish yeast
room temp 65-69 deg.
last week i made a small version in a one gallon jug and after 7 days it was
real good so i made a bigger batch to bottle up and cure out.
i added the juice to the jug
then boiled and cooled to 160 deg then mixed water with sugar and let stand to cool a little
yeast booster food and fuel was added
then add the sugar water shook to add air and pitch yeast.
all tools and jugs were cleaned with ez clean
i hope the larger batch turns out like the 1 gallon jug tasted real sweet and clean for just a week plus it had a heck of a kick from just two glasses so i was told.