chemman14
Well-Known Member
I want to brew the old monster barley wine from brewing classic styles and it calls for .25 lb of pale chocolate malt. My LHBS doesnt carry pale chocolate malt but they carry a product called CARAFA 2, 200L WEYERMANN. The description is as follows from their website.
CARAFA 2, 200L WEYERMANN. The darkest German coloring grain. Adds the dark, dry flavor of Schwartzbier. A little to darken festbiers. De-husked, non-bittering.
Could I just substitute this for pale chocolate malt?
CARAFA 2, 200L WEYERMANN. The darkest German coloring grain. Adds the dark, dry flavor of Schwartzbier. A little to darken festbiers. De-husked, non-bittering.
Could I just substitute this for pale chocolate malt?