leoglenwood
Well-Known Member
if you can bear with this probably too simple question:
I have been homebrewing for two years, AG since January (26 batches!) but I just picked up my first campden tabs and 5.2 mash stabilizer after reading favorable posts on HBT
how do I use these?
I boil the liquor the night before and then add one crushed tab - wait 24 hours (or can it be less?)
and then add the stabilizer to the grains while mashing?
does that seem right?
thanks! and peace be with you from Medford, MA where the weather blows!
I have been homebrewing for two years, AG since January (26 batches!) but I just picked up my first campden tabs and 5.2 mash stabilizer after reading favorable posts on HBT
how do I use these?
I boil the liquor the night before and then add one crushed tab - wait 24 hours (or can it be less?)
and then add the stabilizer to the grains while mashing?
does that seem right?
thanks! and peace be with you from Medford, MA where the weather blows!