Stevoster
Active Member
Howdy,
Just about to stick on an extract kit (Muntens Gold Continental Pilsner) and I thought it was a lager but the instructions say to place in a warm area for primary fermentation then afer bottling to place in a warm area again for 2 days before moving to a cool place for at least 21 days. Does this make sense? I thought that for a lager I'd have to put the whole lot in the fridge for primary and secondary? Also, when they say "cool place" do they mean fridge? Circa 4 degrees celcius?
Speedy response greatly appreciated - just finished bottling 2 stout batches (one choc one plain) and want to get the next two batches down this evening.
Thanks!!
Steve.
Just about to stick on an extract kit (Muntens Gold Continental Pilsner) and I thought it was a lager but the instructions say to place in a warm area for primary fermentation then afer bottling to place in a warm area again for 2 days before moving to a cool place for at least 21 days. Does this make sense? I thought that for a lager I'd have to put the whole lot in the fridge for primary and secondary? Also, when they say "cool place" do they mean fridge? Circa 4 degrees celcius?
Speedy response greatly appreciated - just finished bottling 2 stout batches (one choc one plain) and want to get the next two batches down this evening.
Thanks!!
Steve.