Alright, I've got a pale ale and a porter on tap, but I can't quite seem to pour a black and tan without them mixing.
I have my psi set to 12 and they pour perfect by themselves, but I think it pours too fast even with my ten foot lines.
Do yall think I need to pour into seperate glasses and then into one?
I have my psi set to 12 and they pour perfect by themselves, but I think it pours too fast even with my ten foot lines.
Do yall think I need to pour into seperate glasses and then into one?