I have a Stone Ruination Clone (I'll post recipe if needed)
OG: 1.080
FG: 1.016
It spent 3 weeks in Primary and 3 weeks in secondary with a dry hop. It has been in bottles stored at 70degrees for 4 weeks now.
My question: To bring out the full potential of a beer do they need to be continually stored at a higher temp 65-70? Or is it fine to store them in the fridge at a temp of 32-35?
I also have a wine fridge I can set to any temperature if neither the 65-70 nor the 32-35 are ideal.
OG: 1.080
FG: 1.016
It spent 3 weeks in Primary and 3 weeks in secondary with a dry hop. It has been in bottles stored at 70degrees for 4 weeks now.
My question: To bring out the full potential of a beer do they need to be continually stored at a higher temp 65-70? Or is it fine to store them in the fridge at a temp of 32-35?
I also have a wine fridge I can set to any temperature if neither the 65-70 nor the 32-35 are ideal.