flyangler18
Well-Known Member
Passed the time during my two-hour barleywine boil yesterday to update my inventory of ingredients. Heh. I gots lots.
120 lb Thomas Fawcett Maris Otter
120 lb CMC Pilsner
20 lb Extra Dark Crystal
10 lb Dark Crystal
10 Rye
10 Wheat Malt
5 lb Rauchmalt
5 lb Aromatic
5 lb Carapils
5 lb Chocolate Wheat
5 lb Caramel Wheat
5 lb Pale Chocolate
5 lb Flaked Barley
5 lb Roast Barley
5 lb Special Roast
5 lb Black Patent
3 lb Caramunich
3 lb Special B
3 lb Caravienne
3 lb Flaked Wheat
2 lb Chocolate
15 lbs of hops, too many varieties to list.
20 different yeast strains on slants in the yeast library.
I'm sure I'm missing some odds and ends.
120 lb Thomas Fawcett Maris Otter
120 lb CMC Pilsner
20 lb Extra Dark Crystal
10 lb Dark Crystal
10 Rye
10 Wheat Malt
5 lb Rauchmalt
5 lb Aromatic
5 lb Carapils
5 lb Chocolate Wheat
5 lb Caramel Wheat
5 lb Pale Chocolate
5 lb Flaked Barley
5 lb Roast Barley
5 lb Special Roast
5 lb Black Patent
3 lb Caramunich
3 lb Special B
3 lb Caravienne
3 lb Flaked Wheat
2 lb Chocolate
15 lbs of hops, too many varieties to list.
20 different yeast strains on slants in the yeast library.
I'm sure I'm missing some odds and ends.