NZ hallertau aroma hops
Sweetwater's Happy Ending is dry-hopped like crazy, and it's delicious.
On this topic, anyone have experience dry-hopping a porter?
my beer brewing guide mentions that the stout style came about when patrons at english pubs would ask for pints mixed of whatever barrels were open (usually a bitters and a porter were somewhere in the mix). so IMHO hopping up a porter would be a tribute to its origins.
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