Cold_Steel
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- Apr 14, 2009
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I will be fermenting a belgian strong soon and I was thinking about temp control in a large vessel. The desired temp I am shooting for is 70 but I think the primary fermenation is going to be very intense which could shoot the temps 10-15 in the center. It is a conical style vessal so the wet t-shirt isnt going to work. I am building a room with heating and cooling but I was thinking I should lower the temp in the room to 60 during the first 10 days. I plan on fermenting for 6 months. I also plan on pitching 2 gallons of starter. It will be a two stage boil 40 gal each time but I will pitch after the first batch has been entered.
Is this plan flawed?
Is this plan flawed?