Edcculus
Well-Known Member
Also, simply the Coffee Oatmeal Imperial Stout since they weren't allowed to put Wake N' Bake on the label.
I want to get a critique on the recipe.
Here is the info from their site:
Here is a recipe I pulled from Morebeer's forum:
6 Gallons
OG 1.084 (at 65% due to the high OG)
IBU's 50
SRM 50
17.75 lb Pale Malt (2 Row) US
1.25 lb Oats, Flaked
1.00 lb Black Barley
1.00 lb Chocolate Malt
0.75 lb Barley, Flaked
0.25 lb Black (Patent) Malt
1.50 oz Chinook [10.70 %] (60 min) Hops 39.0 IBU
2.00 oz Northern Brewer [6.50 %] (10 min) Hops 11.5 IBU
Spike from Terrapin suggests Wyeast 1272, so I'll stick with that. According to the Sunday Session podcast with Spike, he uses 1lb of ground coffee per BBL in a secondary. I plan to buy the Wake N' Bake blend, which Spike formulated in conjunction with Jittery Joes (a local roaster in Athens).
I mainly want to nail down the recipe. I've only made one stout, so I'm pretty bad at knowing the correct amounts of dark grains.
I have a 5 gal mash tun, so I'll proabably mash 12ish lbs and make up the rest with DME.
I want to get a critique on the recipe.
Here is the info from their site:
ABV: 8.6%
IBU: 50
OG: 20.8 Plato (my calculations are not great, so I'm guessing this is around 1.080 ish)
Malt:
2 row
flaked oats
flaked barley
chocolate
black malt
roasted barley
Hops:
chinook
northern brewer
Here is a recipe I pulled from Morebeer's forum:
6 Gallons
OG 1.084 (at 65% due to the high OG)
IBU's 50
SRM 50
17.75 lb Pale Malt (2 Row) US
1.25 lb Oats, Flaked
1.00 lb Black Barley
1.00 lb Chocolate Malt
0.75 lb Barley, Flaked
0.25 lb Black (Patent) Malt
1.50 oz Chinook [10.70 %] (60 min) Hops 39.0 IBU
2.00 oz Northern Brewer [6.50 %] (10 min) Hops 11.5 IBU
Spike from Terrapin suggests Wyeast 1272, so I'll stick with that. According to the Sunday Session podcast with Spike, he uses 1lb of ground coffee per BBL in a secondary. I plan to buy the Wake N' Bake blend, which Spike formulated in conjunction with Jittery Joes (a local roaster in Athens).
I mainly want to nail down the recipe. I've only made one stout, so I'm pretty bad at knowing the correct amounts of dark grains.
I have a 5 gal mash tun, so I'll proabably mash 12ish lbs and make up the rest with DME.