nosmatt
Well-Known Member
Beersmith OG estimate 1.067 my OG= 1.065
ghrrrrrrrrrrr
very pissed.
hit every temp, ecept mash, 157 vs 154.... added a bit of cooler water, 154 after about 20 mins. held the whole 60 mins.
not happy at all. i blame the crush
LHBS crush is usually better the B3 is, but this time i noted much less flour, i should have had them crush it again.
i need a barley crusher damnit!
now is not the time unfortuanately.... still have $800 a month electric bills another month or two though, and EFF the LHBS!!!!
anyway, i will get one, and eliminate that from my possible problems with efficiency.
1.065.........damnit!
ghrrrrrrrrrrr
very pissed.
hit every temp, ecept mash, 157 vs 154.... added a bit of cooler water, 154 after about 20 mins. held the whole 60 mins.
not happy at all. i blame the crush
LHBS crush is usually better the B3 is, but this time i noted much less flour, i should have had them crush it again.
i need a barley crusher damnit!
now is not the time unfortuanately.... still have $800 a month electric bills another month or two though, and EFF the LHBS!!!!
anyway, i will get one, and eliminate that from my possible problems with efficiency.
1.065.........damnit!