beerocd
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This is a question spawned off the 15 gal inductor cone thread.
Mostly I'm wondering about people doing larger batches; do you brew and ferment pretty much in the same location? I'll be moving outside this spring and think I'll have to stick to two buckets to keep a ten gallon batch portable.
Has anyone used tubing to transfer wort to a cooler part of the house for fermentation? (ie., patio/garage to basement)
-OCD
Mostly I'm wondering about people doing larger batches; do you brew and ferment pretty much in the same location? I'll be moving outside this spring and think I'll have to stick to two buckets to keep a ten gallon batch portable.
Has anyone used tubing to transfer wort to a cooler part of the house for fermentation? (ie., patio/garage to basement)
-OCD