smokenjoke
Well-Known Member
I have been letting an IPA bottle condition for 7 to 8 weeks now. I gave a couple bottles to a brewing friend to try and I chilled a couple for myself. When I opened the bottle and poured into a glass it was very heady and it took forever for the head to disappear. The carbonation bubbles were raising like crazy. About all I could taste were the bitter hops.
My friend, who has been brewing for a long time, tried the ones I gave him and thinks the resiliant head and bitter taste is signs of an infection.
Before I pour them out I wanted to ask for opinions here since I have received so much great help in the past. Is he correct?
My friend, who has been brewing for a long time, tried the ones I gave him and thinks the resiliant head and bitter taste is signs of an infection.
Before I pour them out I wanted to ask for opinions here since I have received so much great help in the past. Is he correct?