GingerBeer515
Member
Ok, I feel like this is kind of a silly question, but it's troubling me. I'm using a 27 gal conical fermenter for the first time, and would like to bottle from it, mixing in priming sugar before bottling (not tablets.) so the question arises, how do I mix in the priming sugar without contaminating or oxidizing? Will just shaking the fermenter around mix the sugar fully? I'm scared to sanitize a spoon and stir. Anyone have experience with this? I don't want to take chances on 20 gal of beer! Help!