philhead1
Well-Known Member
I made a Imperial blonde ale and a Belgian strong ale, both from extract kits for a 4th of July party. When I got there ppl started opening the bottles and they are foaming out the top as soon as its opened. open 2 up yesterday and still doing it. was there to much sugars left when I primed it for bottling? I didn't make a very good starter for either batch, no stir plate no airation. working on getting a good starter kit. I'm not sure what the FG was didn't write it down. they were made in jan/ feb. any clues?