Went looking for information about curing Hops and found the forum so I thought I would join. Recently brewed my very first batch of porter and added Unsweetened Cocoa and French roast coffee to it. It ended up coming out great and I think I'm hooked... planning to add some vanilla bean next time.
I have some buddies who I have been going to tastings with and who keep up on whats going on. Have been very lucky to have lots of great beer bars and breweries nearby. Planning on putting about 5 different varieties of HOPS into the ground this spring.
That a bit about me. :fro:
I have some buddies who I have been going to tastings with and who keep up on whats going on. Have been very lucky to have lots of great beer bars and breweries nearby. Planning on putting about 5 different varieties of HOPS into the ground this spring.
That a bit about me. :fro: