TheJadedDog
AFK ATM
I am wondering, as I increase the volume for my boil to 3 gallons, what kind of adjustments do I need to make to the volume I use for steeping specialty grains. I know the volume isn't as important for steeping as it is for mashing, but it must matter to some extent right?
Do I keep steeping at 1.5 gallons, sparge, then top off to bring the volume to 3 gallons?
Do I steep with 2.5 gallons and sparge with 1/2 gal?
Any thoughts?
Do I keep steeping at 1.5 gallons, sparge, then top off to bring the volume to 3 gallons?
Do I steep with 2.5 gallons and sparge with 1/2 gal?
Any thoughts?