after transferring to my fermenter, I noticed a scorched spot about the size of a quarter on the (inside) bottom of my brew kettle.
I had turned the gas off before adding the extract, but I guess the bottom of the pot was still hot enough to scorch. Usually I still right away, but I guess I got side-tracked.
how severely will this affect my batch?
I had turned the gas off before adding the extract, but I guess the bottom of the pot was still hot enough to scorch. Usually I still right away, but I guess I got side-tracked.
how severely will this affect my batch?