stubish
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- Joined
- Apr 6, 2007
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Hi,
I just brewed up a ESB and have just bottled a 6 Gallon batch into grolsch bottles with dextrose. Last batch I did didn't carbonate all that well. I've made sure to mix in the dextrose well this time.
I've seen a few things here and there stating that agitating your bottles during carbonation helps. Can anybody verify this? Can anybody provide some links to articles as to why this helps?
Or is this just another one of those brewing superstitions?
Thanks for the great advice. Looking forward to many more brews!
Stu
I just brewed up a ESB and have just bottled a 6 Gallon batch into grolsch bottles with dextrose. Last batch I did didn't carbonate all that well. I've made sure to mix in the dextrose well this time.
I've seen a few things here and there stating that agitating your bottles during carbonation helps. Can anybody verify this? Can anybody provide some links to articles as to why this helps?
Or is this just another one of those brewing superstitions?
Thanks for the great advice. Looking forward to many more brews!
Stu