I "stole" it from Walker's signature- here it is- With credit to walker-san!
Walkers Kaduva IPA
Grains 1.5 lb American Crystal 10°L Malt Extracts/Sugars
8 lbs Briess Extra Light DME Hops
(see note below about this hop schedule)
0.75 oz Chinook (12.8%) @ 60 minutes
0.28 oz Cascade (5.8%) @ 30 minutes
0.28 oz Norther Brewer (7%) @ 30 minutes
0.28 oz Cascade (5.8%) @ 25 minutes
0.28 oz Norther Brewer (7%) @ 25 minutes
0.28 oz Cascade (5.8%) @ 20 minutes
0.28 oz Norther Brewer (7%) @ 20 minutes
0.28 oz Cascade (5.8%) @ 15 minutes
0.28 oz Norther Brewer (7%) @ 15 minutes
0.28 oz Cascade (5.8%) @ 10 minutes
0.28 oz Norther Brewer (7%) @ 10 minutes
0.28 oz Cascade (5.8%) @ 5 minutes
0.28 oz Norther Brewer (7%) @ 5 minutes
0.28 oz Cascade (5.8%) @ flame-out
0.28 oz Norther Brewer (7%) @ flame-out
1.00 oz Cascade - dry hop for 10 days prior to bottling.
Note: for the flavor/aroma hop additions, I take 2 oz of Cascades and 2 oz of Northern Brewer and mix it all together in a big salad bowl. Then I divide the mixture into 7 equal parts. Starting at 30 minutes, and ever 5 minutes thereafter, I add one of the portions to the boil. The final portion is added at the end of the boil when the heat is finally turned off.
Misc
1 tsp Irish Moss added with 20 minutes left in the boil
Yeast
Wyeast 1056 - American Ale
Priming
1.25 cups DME in cups water. Boiled for 10 minutes.
I followed this exactly, except that I bought the correct AAUs of cascade for the bittering ( I don't think I'm man enough for chinook- too harsh to me), and I dryhopped with 1 1/4 ounce cascade (because that's what my friend had in her freezer!) And primed with priming sugar, not DME.
I hope you make this. I haven't even had one yet, and I know it's awesome. I think I'll do an AG version of this in the summer.
Lorena