Just in the middle of an all grain Maple Wheat. It tells me to add some maple syrup to prime when bottling (from book Clone Brews). I also did the all grain method. My question is, should I add the extra maple syrup upon kegging? I don't need the sugar for carbonating (obviously) but wondering if it would affect the maple flavor....
Thanks in advance. Also as a side note it is two weeks after pitching now and still bubbling a few times a minute through the air lock.... Wonder if it will ever finish...
Thanks in advance. Also as a side note it is two weeks after pitching now and still bubbling a few times a minute through the air lock.... Wonder if it will ever finish...