Keaston78
Member
I've recently been able to enjoy my latest homebrew - a raspberry wheat that started as a True Brew American Wheat extract kit with an extra ounce of cascade added halfway through the boil and approx 2 pounds of pureed frozen raspberries added during secondary fermentation. It turned out great, very crisp with an assertive raspberry flavor and aroma that is balanced well by the extra hops. As pleased as I am with this, I can't help but think that some extra funk, a la Ommegeddon, would really set this beer off. I'm relatively new to homebrewing, this raspberry wheat is my 3rd solo batch, and I would like to know if there's anyone out there with some tips regarding playing with Brettanomyces and brewing funky styles, like my potential farmhouse raspberry wheat.
Cheers!
Cheers!