markhagan
Active Member
Hello!
I have brewed a Strong Belgian Pilsner. I pitched with WLP800 which is optimal @ 50-55°F (which I am unable to produce). My local brew store was out of WLP300 that I am used to so they suggested this yeast as a substitute. I didn't think much of it until two days later when it is still not fermenting.
I can now get my hands on WLP300 which does best at the 70°F I CAN produce. Can I pitch the WLP300 in the same container without horrific results?
Thanks in advance!!
(i will relax and drink a home brew after i get home from work )
edit: this thread probably belongs in the newb brewing section. this was the only category with "yeast" in the description. please move if required.
I have brewed a Strong Belgian Pilsner. I pitched with WLP800 which is optimal @ 50-55°F (which I am unable to produce). My local brew store was out of WLP300 that I am used to so they suggested this yeast as a substitute. I didn't think much of it until two days later when it is still not fermenting.
I can now get my hands on WLP300 which does best at the 70°F I CAN produce. Can I pitch the WLP300 in the same container without horrific results?
Thanks in advance!!
(i will relax and drink a home brew after i get home from work )
edit: this thread probably belongs in the newb brewing section. this was the only category with "yeast" in the description. please move if required.