triskelion
Well-Known Member
recipe:
3L batch
400g light dme
400g dark crystal malt
18tsp cocoa powder
5g willamette (80mins)
3g mangrove jacks british ale yeast (rehydrated)
I scraped the sides of the demiohn with a sanitised spoon, thinking that it was just stuck to the sides, I think it goes the whole way through. I then put it in a cooler with some ice packs to cold crash. the trub level hasn't really changed. This is the first time that i've tried putting cocoa powder in a beer.
3L batch
400g light dme
400g dark crystal malt
18tsp cocoa powder
5g willamette (80mins)
3g mangrove jacks british ale yeast (rehydrated)
I scraped the sides of the demiohn with a sanitised spoon, thinking that it was just stuck to the sides, I think it goes the whole way through. I then put it in a cooler with some ice packs to cold crash. the trub level hasn't really changed. This is the first time that i've tried putting cocoa powder in a beer.