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So I was just reading a thread about washing yeast and i had a thought. Could you take a new packet of wyeast and make a large starter, separate these into 4-5 jars, and then use each in another starter to pitch into one 5 gallon batch? Therefore, you would have 4-5 batches with fresh yeast, plus 4-5 other batches with each yeast cake each of those will make. Let me know if you have any experience in this or if it is just ridiculous and Im way off track here