snortwheeze
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Not sure if this is correct so if someone wants to check my math.... Not sure if this is a true beer or if is better suited for the cider forum, but I'll take my chances. So heres what I'm thinking. This will be a one gallon test batch and if I like it, I'll scale it up to 5 gallons. So one gallon and one 20 oz bottle of water, 12 oz of molasses, 2 cups of 60l Carmel breiss, 2 cups of crushed, flaked barley, 2 cans of concentrated apple juice.
Steep the breiss and barley at 155* for 1 hour
Add the molasses the last 10 mins so it dissolves completely, add this to my carboy and cool down to about 100*, at this point ill add my apple juice concentrate to cool it further. Once it gets to about 90* ill pitch my yeast
Well what do y'all think?
Steep the breiss and barley at 155* for 1 hour
Add the molasses the last 10 mins so it dissolves completely, add this to my carboy and cool down to about 100*, at this point ill add my apple juice concentrate to cool it further. Once it gets to about 90* ill pitch my yeast
Well what do y'all think?