thetmaxx
Well-Known Member
Quick one guys, my Russian imperial stout has oak, port wine, and cacao nibs. Does that mean I have to enter wood aged category, or can I enter ris. Also is wood aged category REALLY hard to do well?
"Ingredients: Well-modified pale malt, with generous quantities of roasted malts and/or grain. May have a complex grain bill using virtually any variety of malt. Any type of hops may be used. Alkaline water balances the abundance of acidic roasted grain in the grist. American or English ale yeast."
You should either enter it as a specialty or a wood aged beer and list the base style.
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