steve123
Well-Known Member
Been brewing with a buddy of mine for a few months now, he's got culinary experience and we've been playing with some flavors and now it's time to think about spring, so far the recipe looks:
6 lbs Light LME
1 lb Extra Pale DME
1/2 lb Crystal Munich malt
1/4 lb Wheat malt
WLP036 yeast or WLP500 yeast (refer to links)
2 oz Cascade 4.5% (Bittering)
1 oz Amarillo 9% (Aroma)
1 lb wildflower honey
60 min boil
2 hop additions
My opinion is for the WLP500 yeast, has a fruity light plum flavor. And anyone that knows how honey goes, very specific to what nectar and where the it is from.
We'd appreciate the feedback. It's great to have a place to ask beside the local homebrew store.
6 lbs Light LME
1 lb Extra Pale DME
1/2 lb Crystal Munich malt
1/4 lb Wheat malt
WLP036 yeast or WLP500 yeast (refer to links)
2 oz Cascade 4.5% (Bittering)
1 oz Amarillo 9% (Aroma)
1 lb wildflower honey
60 min boil
2 hop additions
My opinion is for the WLP500 yeast, has a fruity light plum flavor. And anyone that knows how honey goes, very specific to what nectar and where the it is from.
We'd appreciate the feedback. It's great to have a place to ask beside the local homebrew store.