StarCityBrewMaster
Well-Known Member
I have been brewing for 8 months or so now and at one time I was brewing a batch every week or two so I probably have 20+ batches under my belt. I've had some really good batches and then I've experienced some that were not so fun to drink but I learned a lot from. All of my beers have been ales.
One thing that has always stayed consistent is the fact that I have only used Nottingham and Safale-05 yeast primarily because of it's simplicity. I just pour the cooled wort into a bucket and pitch.
What are the advantages of using other brands of liquid yeast? Anything else you all can share with me on this topic is appreciated!
One thing that has always stayed consistent is the fact that I have only used Nottingham and Safale-05 yeast primarily because of it's simplicity. I just pour the cooled wort into a bucket and pitch.
What are the advantages of using other brands of liquid yeast? Anything else you all can share with me on this topic is appreciated!