8 8889 Member Joined Jan 29, 2012 Messages 5 Reaction score 0 Jan 29, 2012 #1 Made a dortmunder last night but realized after the fact that it's a lager instead of an ale. Can I ferment with ale yeast at ale temps and still get a good beer?
Made a dortmunder last night but realized after the fact that it's a lager instead of an ale. Can I ferment with ale yeast at ale temps and still get a good beer?
ArcaneXor Well-Known Member Joined Nov 10, 2007 Messages 4,502 Reaction score 128 Jan 29, 2012 #2 I suggest WLP 011 European Ale yeast or WLP 029 Koelsch yeast.
Poobah58 Supporting Member HBT Supporter Joined Jun 24, 2007 Messages 2,233 Reaction score 87 Location New Milford, CT Jan 29, 2012 #3 If it's made you don't have much of a choice. Ferment as low as possible. What yeast do you have?
OP OP 8 8889 Member Joined Jan 29, 2012 Messages 5 Reaction score 0 Jan 29, 2012 #4 Poobah58 said: If it's made you don't have much of a choice. Ferment as low as possible. What yeast do you have? Click to expand... Nottingham dry American ale yeast
Poobah58 said: If it's made you don't have much of a choice. Ferment as low as possible. What yeast do you have? Click to expand... Nottingham dry American ale yeast
