RowleseyCraftFoods
Member
I'm planning on brewing my first stout and am looking for any good advice out there. It is going to be a a mini mash, probably gonna throw in some roasted barley, black patent, chocolate malt and maybe some dark crystal along with LME DME and some adjuncts.
anyways the main things I'm looking for are high ABV, good carbonation, good head retention, nice creamy mouthfeel, and especially a high FG so that I can make a good black velvet where the beer and cider stay separated.
any advice?
anyways the main things I'm looking for are high ABV, good carbonation, good head retention, nice creamy mouthfeel, and especially a high FG so that I can make a good black velvet where the beer and cider stay separated.
any advice?