doublegun
Well-Known Member
Just read "Brew Like A Monk" and it mentions re-pitching primary yeast. That's telling me to pitch again, with the same yeast before bottling, along with priming?
We'll be bottling a Trippel that has been in Secondary for 9 weeks soon, and a bit concerned that the yeast remaining in it will be insufficient to carbonate.
We'll be bottling a Trippel that has been in Secondary for 9 weeks soon, and a bit concerned that the yeast remaining in it will be insufficient to carbonate.