I've noted that the buzz obtained from my homebrew is different from that obtained by drinking storebought beer.
Both are high alcohol IPAs, with similar hops and alcohol levels.
But the homebrew seems to take more to obtain similar effects. And the Head Brewmistress concurs.
Is there any knowledge, either empirical or speculative regarding this issue?
Thanks -
Norman
Both are high alcohol IPAs, with similar hops and alcohol levels.
But the homebrew seems to take more to obtain similar effects. And the Head Brewmistress concurs.
Is there any knowledge, either empirical or speculative regarding this issue?
Thanks -
Norman