seriousbeef
Well-Known Member
5.6 Gal in the fermenter, whereas the recipe called for only 5. I was wondering if an volume increase by .6 affected anything else in the brew besides a drop in IBU's?
I did not do a full boil, 2.6 gal split with around 3 gal top-up.
I did not do a full boil, 2.6 gal split with around 3 gal top-up.