two_hearted
Well-Known Member
Size: 5.5 gal
Efficiency: 70.0%
Attenuation: 75.0%
Calories: 207.66 kcal per 12.0 fl oz
Original Gravity: 1.062 (1.056 - 1.075)
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Terminal Gravity: 1.016 (1.010 - 1.018)
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Color: 17.31 (6.0 - 15.0)
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Alcohol: 6.14% (5.5% - 7.5%)
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Bitterness: 65.9 (40.0 - 70.0)
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[size=+1]Ingredients:[/size]
11 lb Maris Otter
.5 lb American Victory
.8 lb Caramel Malt 40L
.5 lb Caramel Malt 120L
.8 lb Light Munich Malt
.15 lb Pale Chocolate Malt
.5 oz Simcoe (13.0%) - added during boil, boiled 60 min
.5 oz Centennial (10.0%) - added during boil, boiled 30 min
.5 oz Simcoe (13.0%) - added during boil, boiled 30 min
.5 oz Centennial (10.0%) - added during boil, boiled 10 min
.5 oz Simcoe (13.0%) - added during boil, boiled 10 min
0.0 oz Centennial (10.0%) - added during boil, boiled 0.0 min
0.0 oz Simcoe (13.0%) - added during boil, boiled 0.0 min
2.0 oz Centennial (10.0%) - added dry to secondary fermenter
2.0 oz Simcoe (13.0%) - added dry to secondary fermenter
0.0 ea Fermentis S-04 Safale S-04
Mash at 152 for 60 min
Ferment at 68 for 28 days
So far I am pretty good at following recipes, decent at taking suggestions for clones from brewers and taking a crack at it and untested at coming up with my own recipes.
My grain bill had some help from Jamil's Red Rocket clone. I have lots of centennial and simcoe in the freezer so I took a fairly basic jab at coming up with a hop schedule. I would love some criticism so I can learn more about how to do this. I feel like this should make for a tasty hopped up red ale. Concerns would be all the high AA hops I suppose.
Efficiency: 70.0%
Attenuation: 75.0%
Calories: 207.66 kcal per 12.0 fl oz
Original Gravity: 1.062 (1.056 - 1.075)
|=============#==================|
Terminal Gravity: 1.016 (1.010 - 1.018)
|===================#============|
Color: 17.31 (6.0 - 15.0)
|============================#===|
Alcohol: 6.14% (5.5% - 7.5%)
|=============#==================|
Bitterness: 65.9 (40.0 - 70.0)
|=====================#==========|
[size=+1]Ingredients:[/size]
11 lb Maris Otter
.5 lb American Victory
.8 lb Caramel Malt 40L
.5 lb Caramel Malt 120L
.8 lb Light Munich Malt
.15 lb Pale Chocolate Malt
.5 oz Simcoe (13.0%) - added during boil, boiled 60 min
.5 oz Centennial (10.0%) - added during boil, boiled 30 min
.5 oz Simcoe (13.0%) - added during boil, boiled 30 min
.5 oz Centennial (10.0%) - added during boil, boiled 10 min
.5 oz Simcoe (13.0%) - added during boil, boiled 10 min
0.0 oz Centennial (10.0%) - added during boil, boiled 0.0 min
0.0 oz Simcoe (13.0%) - added during boil, boiled 0.0 min
2.0 oz Centennial (10.0%) - added dry to secondary fermenter
2.0 oz Simcoe (13.0%) - added dry to secondary fermenter
0.0 ea Fermentis S-04 Safale S-04
Mash at 152 for 60 min
Ferment at 68 for 28 days
So far I am pretty good at following recipes, decent at taking suggestions for clones from brewers and taking a crack at it and untested at coming up with my own recipes.
My grain bill had some help from Jamil's Red Rocket clone. I have lots of centennial and simcoe in the freezer so I took a fairly basic jab at coming up with a hop schedule. I would love some criticism so I can learn more about how to do this. I feel like this should make for a tasty hopped up red ale. Concerns would be all the high AA hops I suppose.