I am planning on brewing up a Liberty Cream Ale kit from Midwest this weekend. I going to be kegging this brew and want to know if it is recommended to also do the secondary fermenter or go from the primary to the keg? Pros and Cons to either way?
I am planning on brewing up a Liberty Cream Ale kit from Midwest this weekend. I going to be kegging this brew and want to know if it is recommended to also do the secondary fermenter or go from the primary to the keg? Pros and Cons to either way?
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