evltrtl
Member
I am not sure if this will even taste good, but I wanted to run this recipe idea past the forum readers to get their thoughts. This is my first time crafting a recipe as well as my first IPA. It is an American IPA that has it's roots in a Bell's Two Hearted Clone recipe I read.
Recipe Specifications
--------------------------
Boil Size: 3.50 gal
Post Boil Volume: 3.12 gal
Batch Size (fermenter): 5.00 gal
Estimated OG: 1.073 SG
Estimated Color: 13.6 SRM
Estimated IBU: 47.2 IBUs
Boil Time: 45 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8.0 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 1 5.1 %
4.0 oz Extra Special (Briess) (130.0 SRM) Grain 2 2.5 %
2 lbs 8.0 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 3 25.4 %
6 lbs 9.6 oz LME Dark Traditional (Briess) (8.0 SRM) Extract 4 67.0 %
1.20 oz Centennial [10.00 %] - Boil 45.0 min Hop 5 25.7 IBUs
1.20 oz Centennial [10.00 %] - Boil 30.0 min Hop 6 21.5 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 7 -
3.60 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 8 0.0 IBUs
Primary=7 days
Secondary=7 Days (Dry Hop)
All estimated values were done with BeerSmith. I am thinking about brewing this Saturday. Thanks in advance for any and all feedback!
Recipe Specifications
--------------------------
Boil Size: 3.50 gal
Post Boil Volume: 3.12 gal
Batch Size (fermenter): 5.00 gal
Estimated OG: 1.073 SG
Estimated Color: 13.6 SRM
Estimated IBU: 47.2 IBUs
Boil Time: 45 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8.0 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 1 5.1 %
4.0 oz Extra Special (Briess) (130.0 SRM) Grain 2 2.5 %
2 lbs 8.0 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 3 25.4 %
6 lbs 9.6 oz LME Dark Traditional (Briess) (8.0 SRM) Extract 4 67.0 %
1.20 oz Centennial [10.00 %] - Boil 45.0 min Hop 5 25.7 IBUs
1.20 oz Centennial [10.00 %] - Boil 30.0 min Hop 6 21.5 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 7 -
3.60 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 8 0.0 IBUs
Primary=7 days
Secondary=7 Days (Dry Hop)
All estimated values were done with BeerSmith. I am thinking about brewing this Saturday. Thanks in advance for any and all feedback!