ddisaster
Member
So quick question for you guys. I have a pumpkin ale fermenting right now. I used canned pumpkins and there is a lot of trub that the beer is currently sitting. Everything that I have read says that pumpkin ales need to be racked to a secondary.
My question is that an absolute? Will the beer turn out as well if I just leave it on the trub until bottling or will there be to much waste?
My question is that an absolute? Will the beer turn out as well if I just leave it on the trub until bottling or will there be to much waste?