i would be down with the cough syrup flavor for sure, that is actually what i was aiming for, i have access to cherry juice, not concentrate so i dont know what to do for the recipe, does anyone have a recipe for juice not concentrate?
Well, you would use some water, to dissolve the sugar, but not nearly as much as with the concentrate.
Shoot for an OG of 1.085-1.100.
Why can't you disolve the sugar with the juice? Thats what I did with my White grape peach wine.
You can also take the juice and concentrate it yourself. Just put a half gallon on the stove and on a low heat reduce it to half its volume. Do that multiple times untill you have your total volume of the reduced juice. I have started doing that with my mint extracts and it works well to concentrate the flavor.
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