tmanzee
Member
So just started my first batch of cider with windsor yeast started fermenting within 30 minutes its bubbling like crazy now.... i've got it in the coldest room in my house to try and slow it down... I was considering moving it to a secondary after it stops bubbling any suggestions on how long I should leave it in secondary.... what is the deal with adding more sugar is this just to sweeten it or will it start fermenting again...
i know nothing about cider so feel free to explain
i know nothing about cider so feel free to explain