EricCSU
Well-Known Member
All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
If you brew this, please reply with your results for discussion.
OG 1052
FG 1011-1012
IBUs 23.2
SRM 8.3
4.3kg Golden Promise 80%
550g Baird's Caramalt 10%
180g Carapils 3.3%
360g Fawcett Pale Crystal 6.6%
90 minute boil
7g Cascade 7.5%AA at 75m
14g Cascade at 30m
34g Cascade at 10m
42.5g Cascade at 0m
Wait ten minutes
42.5g Cascade - hot whirlpool for 10 more minutes
57g Cascade dry hop dose 1 at ferment temps for 5 days
57g Cascade dry hop dose 2 at cold crash temps for 5 days
Wyeast 1272 American Ale II
Mash at 148F
Cool to 18C and pitch, raise to 21C after 24 hours.
If you brew this, please reply with your results for discussion.
OG 1052
FG 1011-1012
IBUs 23.2
SRM 8.3
4.3kg Golden Promise 80%
550g Baird's Caramalt 10%
180g Carapils 3.3%
360g Fawcett Pale Crystal 6.6%
90 minute boil
7g Cascade 7.5%AA at 75m
14g Cascade at 30m
34g Cascade at 10m
42.5g Cascade at 0m
Wait ten minutes
42.5g Cascade - hot whirlpool for 10 more minutes
57g Cascade dry hop dose 1 at ferment temps for 5 days
57g Cascade dry hop dose 2 at cold crash temps for 5 days
Wyeast 1272 American Ale II
Mash at 148F
Cool to 18C and pitch, raise to 21C after 24 hours.